What is Food Safety and Handling Training? Food Safety and Handling Training is a structured program designed to equip individuals with the essential knowledge and skills for safe food handling. It covers key aspects such as personal hygiene, contamination prevention, proper food storage, and effective cleaning procedures. These practices help maintain food quality and reduce risks to public health. This training ensures that food is handled in compliance with regulatory standards, preventing foodborne illnesses and contamination. It teaches employees the importance of following hygiene protocols and safe handling techniques. Businesses benefit from improved operational efficiency and adherence to legal requirements, safeguarding their reputation and customer trust. Employees gain confidence in handling food correctly, minimising waste and enhancing overall safety. Top 5 Reasons Why Food Safety and Handling Training is Essential 1. Prevents Foodborne Illnesses 2. Ensures Co...